SEASONAL TAPAS | Tapa | 1/2 |
---|---|---|
Gazpacho | 4,70 | |
"Calçots" in tempura with "romesco" sauce | 6,10 | |
Fried artichokes | 6,60 | |
Fish tapas | Tapa | 1/2 |
Andalusian - style calamari | 13,80 | |
Curly calamari with a fried egg | 11,10 | |
Fried little fish from the boat | 13,90 | |
Squid and octopus with onion sauce | 11,00 | |
Mussels in "marinera sauce" | 10,20 | |
Fried anchovies | 9,30 | |
Fried cuttlefish | 7,80 | |
Fried tiny squid | 10,40 | |
Deep-fried calamari rings | 13,90 | |
Galician-style octopus | 20,30 | |
Cod fritters | 8,50 | |
White anchovies in vinegar | 8,00 | |
Steamed Mussels | 9,80 | |
Small fried shrimps | 8,90 | |
Prawns with garlic | 10,80 | |
Anchovie w/ fried fishbone
House speciality! |
3,95 |
GRILL | Tapa | 1/2 |
---|---|---|
Clams | 17,10 | 9,40 |
Prawns | 10,40 | 5,40 |
Sardines | 10,60 | 5,60 |
Squid | 11,90 | 7,40 |
Grilled cuttlefish | 8,80 | |
Small beach prawn | 16,20 |
HOT TAPAS | Tapa | 1/2 |
---|---|---|
Jai-Ca potatoes | 5,40 | |
"Bomba" | 2,95 | |
Bravas | 5,00 | |
Ham croquettes | 1,70(1/u) | |
Meatballs | 8,90 | |
Spanish omelette | 6,00 | |
Fried Aubergine with molasses | 6,20 | |
"Chistorra" - Spicy sausage | 1,90(1/u) | |
Meat skewres with melted cheese | 9,60 | |
"Callos"- Tripe spanish style | 7,90 | |
Chicken sticks | 9,10 | |
Fried green peppers | 7,40 | |
Sauteed mushrooms | 6,60 | |
Grilled vegetables with parmegiano and romesco | 8,00 | |
Red prown croquette | 2,10(1/u) | |
Fried eggs, potatoes and spanish ham | 9,00 | |
Snail Stew | 11,40 |
BREAD | Tapa | |
---|---|---|
Bread | 2,10 | |
Catalonian bread | 0,80e/u | |
"Pa de Coca" with tomatoe | 3,50 |
FRESH TAPAS | Tapa | 1/2 |
---|---|---|
Russian salad | 6,00 | |
Feta salad ((tomatoe, feta cheese w/honey balsamic vinaigrette)) | 7,60 | |
Jai-ca salad ((tomatoe, tuna, onion, olives, egg w/balsamic vinegar and sesam)) | 7,90 | 4,50 |
Spanish ham | 7,90 | |
Iberian ham | 15,20 | |
Sheep's milk cheese | 7,90 | |
Smoked salmon and avocado timbale | 9,40 | |
Salted tuna carpaccio | 8,70 |
DESSERTS | All | |
---|---|---|
Catalan cream | 5,00 | |
Cheesecake | 5,00 | |
Chocolate coulant | 5,00 | |
"Flan" with cream | 4,30 | |
Raisins and rum pudding | 4,70 | |
Chocolate truffles | 3,00 | |
Three chocolate cup | 4,60 |
With almost 70 years of history, Bar Jai-Ca is a well known tapas restaurant set within the old fisherman’s quarter of Barceloneta. Since 1955, Bar Jai-Ca has always been a family business (now in its 3rd generation) that welcomes everyday local customers and others from all over the world, all of them seeking to enjoy those tapas that have become tradition. Fried fish, classic tapas and vermut are our speciality.
In 2012 we opened a new bar under the same name, located in the same street Ginebra but at number 9, just around the corner of the original Jai-Ca. The new location is bigger and allows us to offer service to groups of people and events, but keeping the same style and the quality of our service.
All our products are fresh and of a high quality. The fish arrives daily and directly from the boat to the plate. The vermouth of the house is a must. We serve it in a tube glass with an ice cube, a little bit of gin, bitter, soda, half a slice of an orange and a couple of olives. You can’t miss it!
Bar jai-ca, Carrer de Ginebra, 13, Barcelona, España
Bar Jai-ca 2, Carrer de Ginebra, Barcelona, España
For all inquiries and information contact us at: comunicacio@barjaica.com
We are open every day from 9 AM – 11:30 PM
WE HAVE TWO LOCATIONS:
Jai Ca: Ginebra, 13 – 93 268 32 65
Jai Ca 2: Ginebra, 9 – 93 319 91 64